This is my most requested recipe. Since I make about 5-7 batches each holiday season, I have learned how to make them well. We like the minty taste so we usually make extra filling, and of course, extra glaze. Plan to make them a day ahead of when you need them, they are best when chilled in the fridge for a day...if you can wait that long!!! :o) Also, be sure to cool each layer before adding the next. Cooling in the freezer works well in a pinch! Carefully add the chocolate glaze to the top as it starts to melt the frosting layer quickly and you can get a swirl effect before long. Again, this is so yummy and a family favorite especially at holiday time. I've also done red food coloring for Valentine's time. Enjoy!

Reviewed On: Dec. 24, 2008

I didn't have the Baker's Chocolate but I used melted chocolate chips and butter. And for the outside I used cocount. It was surprisingly delicious...a new family favorite!

Reviewed On: Apr. 15, 2008

This recipe looks delicious and I plan to try it with a twist; instead of baking, making it into a salad! Replace the tortillas with crushed corn chips and add some lettuce. Yum! Nice cool summer salad, filling enough for a meal!

Reviewed On: Apr. 27, 2006