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Curried Honey Mustard Chicken

Reviewed: Jun. 15, 2009

This is a fabulous recipe - I cut the chicken into cubes before cooking and serve over rice. You can also use regular yellow mustard - just as tasty.

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Decided to start on my Derby celebrations a little early this year, and found this recipe. Lovely! So much easier than mixing each julep by hand. I plan on keeping the mint syrup around - it will be good in iced tea, too.

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8 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Mar. 9, 2007

This is an awesome recipe! I used fresh crumbled feta applewood smoked bacon. I didn't cook the bacon first - it cooked fine in the oven. If you don't like feta, try mozarella.

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Grecian Pork Tenderloin

Reviewed: Oct. 11, 2006

This is absolutely fabulous! Husband and I both adored it. Fixed tzatziki sauce and heated up storebought pita bread. Thanks for a definite keeper recipe!

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Microwave Corn on the Cob

Reviewed: Jun. 22, 2006

You can also do this by husking the corn, putting it into a pyrex dish with a tablespoon of water, and covering the dish with plastic wrap, leaving a corner open for steam to escape. Two ears of corn, 8 minutes in my microwave.

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78 users found this review helpful