I just rated it as is but this is a good base, I've made it many times with my adjustments to kick it up a bit. I skipped the sugar and added onions, garlic, italian seasonings and at least 1 veggie (zucchini is what I had this time) but sometimes I use peas &/or shredded carrots, can also add chili pepper flakes if you like it a little spicey

Reviewed On: Nov. 8, 2009

This was Yummy! I added some vanilla and another tsp of cinnamon because I wanted that extra spice factor. The house smelled delicious and the bread tasted even better.

Reviewed On: Oct. 1, 2009

These are really good and really easy to make. I used whole wheat flour and let them sit/rise overnight so I could pop them in the oven and have hot gooey rolls for breakfast. Worked perfectly!

Reviewed On: Oct. 1, 2009