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Egg Salad I
As written this recipe is O.K. I liked the paprika, dill, mustard, and onion flavors. I used 2 green onions, chopped, instead of the red. I did feel it was missing something, however, and it was too dry. I doubled the mayo and dijon, then I added 2 Tbls. yellow mustard. Tweeked just a little it suited my taste better. Thank you for sharing.
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Reviewed On:
May 12, 2009
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