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This was excellent. I wouldn't change a thing. I have tried other recipes and this is the only one that passed my husband test. I served the custard over fresh strawberries as he has had in two 4 star restaurants and he felt this was pretty darn close to what he had. Thank you for sharing.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 23, 2009

Thank you Danielle for a delicious recipe. The only thing I did was to substitute some of the red wine vinegar with Balsamic vinegar as suggested by another reviewer, simply because I happen to love balsamic and thought it would make an excellent addition. It did. I will be using this dressing religiously. Thanks again for sharing.

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Best Lemonade Ever

Reviewed: Jun. 17, 2009

My husband and I love this lemonade. The pitcher I used couldn't hold all of the liquid so I just used 6 and 1/2 cups of water. It turned out great!! Thanks, Jo, for the recipe. We will use this all summer.

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Pecan Pie Muffins

Reviewed: Mar. 6, 2009

These make great little bite size treats for a pot luck dinner. I used petite four paper baking cups and baked for 12 minutes. They came out perfectly and are great for those who are watching their waist line (not me) and only want a little taste. Probably won't be able to stop at one, however. Thanks for sharing.

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Italian Cheese Bread

Reviewed: Jan. 17, 2009

Thank you for this great recipe. My husband and I really enjoyed it. Since we don't care for very spicy foods, I just used plain Monterey Jack cheese and it was absolutely delicious. The bread makes for a great grilled cheese sandwich as well as being great just toasted with butter. Can't wait to make again.

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