Thank you Danielle for a delicious recipe. The only thing I did was to substitute some of the red wine vinegar with Balsamic vinegar as suggested by another reviewer, simply because I happen to love balsamic and thought it would make an excellent addition. It did. I will be using this dressing religiously. Thanks again for sharing.

Reviewed On: Jun. 23, 2009

My husband and I love this lemonade. The pitcher I used couldn't hold all of the liquid so I just used 6 and 1/2 cups of water. It turned out great!! Thanks, Jo, for the recipe. We will use this all summer.

Reviewed On: Jun. 17, 2009

These make great little bite size treats for a pot luck dinner. I used petite four paper baking cups and baked for 12 minutes. They came out perfectly and are great for those who are watching their waist line (not me) and only want a little taste. Probably won't be able to stop at one, however. Thanks for sharing.

Reviewed On: Mar. 6, 2009