I just made these cookies and they are fabulous! I used semi sweet choc. chips instead of the white chocolate and it works! The recipe made 46 cookies (2") Try this recipe, you'll like it.

Reviewed On: Jan. 17, 2008

I made this pie several years ago and my guests have requested again this Christmas! It is rich and chocolaty. One reviewer said it didn't set, that's because she didn't cook it enough (a full boil is a boil that doesn't stop when stirred). Thanks for this great recipe. This is the only choc. cream pie recipe I use!

Reviewed On: Dec. 23, 2006

I made this today using the exact recipe and did not see it's similarity to pumpkin pie. This was SO SO sweet! With pumpkin pie the crust is slightly salty and compliments the filling. In this recipe the crust on the bottom and the "crisp" top are so sugary from the cake mix. I would only recommend this if you like super sweet deserts. It's no rival for real pumpkin pie!

Reviewed On: Nov. 5, 2006