My boyfriend loved it! Watch out if you store the leftovers though -- the garlic smell can creep out in the fridge.

Reviewed On: Jun. 11, 2007

My SO and I made this together. We took the advice of other reviews and cut the butter in half and added wine, and then doubled all of the spices. We thought it tasted a little salty, so we doubled the wine, olive oil, and spices again. It was *really* good, but it reminded us of pizza a little bit. We decided that we will absolutely be making this again, but might alter it a little bit. Oh, and we added red, green, and yellow peppers to it -- I highly recommend it!!

Reviewed On: May 26, 2007

I made this last night, and followed the helpful hints of the other reviewers. We didn't brown the chicken first, and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yummy.

Reviewed On: Jan. 12, 2007