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jess in NY
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Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Music
Recipe Box 1 recipe
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About this Cook
I am a music teacher and I love food. I am a vegan with a meat loving boyfriend so I am learning to cook without tasting anything. its hard sometimes let me tell you.
My favorite things to cook
baked goods. vegetables.
My favorite family cooking traditions
pork chops with vegetables in cream of mushroom soup. My mom makes the BEST rum cake. She also does a pretty mean calzone.
My cooking triumphs
I am really getting there with teh vegan baking (plus wheat and sugar free)
My cooking tragedies
I love carob, but cant get the taste of it right in ANYTHING!
Recipe Reviews 51 reviews
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Gramma's Old Fashioned Chili Mac
This was ok. I followed the recipe pretty much, but added some tomato sauce for some flavor, along with some chili powder. DH said it was bland. I like my version on the the Fat Free Vegan Kitchen blog much better. Has greens and more spice. Probably wouldn't make this again.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Cathy's Banana Bread
This was so moist. MOIST MOIST MOIST. Its still perfect 1.5 days later.Usedd 1/2 + 1/3 c white sugar and 1/2 c brown sugar. Added 2/3c chopped walnuts and used 3 large bananas. Everyone seemed to love it and it came out perfect in a glass 9x13 pyrex pan. Used someone else's suggestion and layed a piece of foil on top (just layed not wrapped) when it had about 28 mins left. this way the top stayed perfect! It did not get brown and hard. Will definitely make this again!!!!

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Ginger Glazed Mahi Mahi
follwed directions exaclty. this was good but not the best ginger glaze I've made. Would consider making this agian. Ginger flavor is strong.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
 
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