this was easy and delicious. My husband said in was as good as anything he has had at a restaurant and wondered why I had never made this before. (married 11 years). Even my 2 1/2 year old ate the inside of the enchiladas, she liked the "cheesy chicken". Will definately make this again. I did add some roasted bell peppers to the fillinbg, umm.

Reviewed On: Apr. 25, 2006