Followed the recipe except that I added an additional heaping TBSP of Brown Sugar just b/c we love BS sooo much. Very fragrant while cooking and very tasty eating. My batter was a bit lumpy when I used the complete pancake mix. I want to avoid that next time, so I will make my own mix from scratch and see if that helps. I would definitely make this again and put it on on pancake rotation.

Reviewed On: Apr. 22, 2009

I changed the recipe a bit b/c of the reviews. I used 2 cups chicken broth PLUS 1 extra cup of milk. I did this because I was using Long Grain Rice. Using this rice made the cook time to almost 2 hours! Wouldn't do that again. I added 3 cups frozen brocolli spears, 1 package dry onion soup mix and topped with crackermeal crumbs. The rice was very tasty, especially with the brocolli but the chicken was too plain. Everyone loved the rice but found the chicken boring. This is a great recipe to sneak in ground flax seed. Cannot taste any difference but gives you the added Omega & Fiber benefits.

Reviewed On: Oct. 8, 2007

SO Easy & my first polenta! Just made it tonite to go with my chili. I accidently added the whole bag (8oz) of sharp cheddar cheese. It did not seem to make any difference in texture or taste. This cooked in 5 Minutes or less for me. I felt like it was missing something...some spice perhaps? I ended up coating it in cracker crumbs and did a quick pan fry, then served the chili over it. My husband said I should make it each time I make chili. 3 stars on taste as it is but giving it a 4 on potential.

Reviewed On: May 23, 2007