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Blueberry Bars

Reviewed: Aug. 25, 2009

These weren't bad. My blueberries sank to the bottom, but it didn't alter the taste at all. It was a nice experiment though.

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Quick and Easy Pizza Crust

Reviewed: Aug. 16, 2009

This is the best pizza crust I've ever made. It is so easy and tasted wonderfully. I will be making pizza a lot more now.

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This wasn't bad, but I did mess it up a bit at first. I had the broiler up too high or just had it in for too long. Either way, the edges burnt and the underside of the bread was untoasted. The second time I tried this, I decided to bake it instead of broiling it and toasted nicely on all sides. Also, I added some motz cheese which was a nice touch. Will tweak the recipe a bit more for my own tastes, but it is certainly worth a try as it is.

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World's Best Lasagna

Reviewed: Jun. 22, 2009

This was pretty good. I left out a few things as my own preference like the extra salt and the water and it turned out wonderfully. I sort of compromised on the "cook the noodles/don't cook the noodles" debate. Because I split the dish into two 8X8 pans instead of one large one, it was better for me to cook the noodles just long enough to make them pliable because I had to cut a 2" piece off of each noodle to make it fit. It was much easier with the noodles slightly cooked otherwise they just shattered. It was very good and I know the 2nd pan I put in the freezer will be even better.

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Easy Morning Glory Muffins

Reviewed: Jun. 19, 2009

These tasted really good, but they didn't rise up for me. The just stayed flat. They were really moist and delicious, so I will certainly make them again.

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Sweet Potato Casserole II

Reviewed: Jun. 18, 2009

This is really good, but a little too sweet in my opinion. Next time I will decrease the sugar, but other than that it is terrific.

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Grilled Salmon I

Reviewed: Jun. 18, 2009

This is pretty great! I omitted the salt because of there being so much salt in the soy sauce and it was perfect. Couldn't improve on it if I tried.

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Lamb Tagine

Reviewed: May 31, 2009

This dish is scrumptious!!! I paired it with the Sweet and Nutty Moroccan Couscous on this site and the combination of flavors was phenominal. I highly recommend!!!

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Sweet and Nutty Moroccan Couscous

Reviewed: May 31, 2009

This is fantastic! Nutty and sweet but not too much. Perfect as a compliment to other Moroccan dishes. Much better than I expected. Will certainly make again.

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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: May 28, 2009

This was pretty good. I'm used to Indian food so even though they aren't the same I was hoping it would have had a bit more spice (flavor not chili hot). It wasn't bad though and I would probably make it again. It certainly doesn't look the prettiest, but did taste better than it looked. Even better the second day.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: May 28, 2009

These are really good. Normally, I make green beans "southern style", but this is a great and most likely healthier alternative. The olive oil does do something magical to the beans. Will certainly make again.

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Shrimp Scampi Bake

Reviewed: May 26, 2009

I love this recipe! The flavors are so good and it is really easy to make. I add it to freshly cooked pasta (linguini, etc) to make a great meal. It seems too plain without the pasta and has plenty of sauce to coat the pasta well. I get rave reviews evertime I make it.

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Bourbon Pecan Chicken

Reviewed: Mar. 31, 2009

This is one of my favorite recipes! It tastes wonderfully! It just takes awhile to make, but it is so worth it.

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Delicious Ham and Potato Soup

Reviewed: Mar. 31, 2009

This is fabulous! The only thing I changed was I didn't add the salt because I don't eat a lot of salt in my diet. It was wonderful! It thickened up nicely and had had the most delicious flavor. Can't wait to make again.

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Cheapskate Stew

Reviewed: Mar. 2, 2009

This was far better than I expected. I just loved it. I had to add a little extra water because I simmered it so long that some of the water evaporated. It still turned out wonderfully. Will certainly make again.

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Boston Baked Beans

Reviewed: Mar. 1, 2009

I, too, cooked this in a crock pot. Turned out pretty good. I prefer it with a little more brown sugar, but this wasn't bad at all. Will certainly make again.

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Creamy Rice Pudding

Reviewed: Nov. 6, 2008

This is a worderful recipe for rice pudding. The best I've found so far. It's really easy and tastes so good!

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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 1, 2008

This is spectacular! I love this recipe. I had to tweak it a bit with more spices and garlic, but overall it is wonderful

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Mustard Crusted Tilapia

Reviewed: Jul. 20, 2008

This recipe was ok. I felt the flavor was a bit too strong for such a light fish. Maybe I just used too much of the paste on each filet. It wasn't bad though. Might tweek it a bit and try again

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