These weren't bad. My blueberries sank to the bottom, but it didn't alter the taste at all. It was a nice experiment though.

Reviewed On: Aug. 25, 2009

This is the best pizza crust I've ever made. It is so easy and tasted wonderfully. I will be making pizza a lot more now.

Reviewed On: Aug. 16, 2009

This wasn't bad, but I did mess it up a bit at first. I had the broiler up too high or just had it in for too long. Either way, the edges burnt and the underside of the bread was untoasted. The second time I tried this, I decided to bake it instead of broiling it and toasted nicely on all sides. Also, I added some motz cheese which was a nice touch. Will tweak the recipe a bit more for my own tastes, but it is certainly worth a try as it is.

Reviewed On: Jun. 22, 2009