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Christina
 
Home Town:
Living In: Roanoke, Virginia, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Middle Eastern
Hobbies: Gardening, Camping, Charity Work
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Recipe Reviews 24 reviews
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Old-Fashioned Rice Pudding I
This is a great and easy recipe. I split the milk so that it is only about 2 cups of milk and 2 cups of cream. It makes it so rich and good. Definately the best rice pudding recipe I've found so far. Oh, I used freshly grated nutmeg and it makes a huge difference

15 users found this review helpful
Reviewed On: Jan. 24, 2011
Mother's Ham Casserole
This is pretty good. It takes a long time to make, but it certainly qualifies as comfort food. It is a good way to use up holiday ham.

12 users found this review helpful
Reviewed On: Jan. 24, 2011
Spinach Stuffed Chicken Breasts
This was just wonderful and so easy to make. The only change I made was that I used fresh spinach that I chopped. I also drizzled some olive oil on top and then sprinkled some of Emeril's chicken spices on it. It was absolutely delicious! The chicken was perfect and not dried out at all. I would have normally preferred to have the outside of the chicken golden brown, but it tasted so good that it didn't matter

3 users found this review helpful
Reviewed On: Jan. 24, 2011
 
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