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Great basic cornbread recipe. Nothing over the top. I'll definitely make them again, but they're more of an at home with the fam dish. Not so much a whip them up to impress guests at a dinner party type of deal.

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Beer Batter

Reviewed: Aug. 25, 2008

Oh my this was fantastic! I battered some wild caught cod and zucchini wheels and they were amazing. I seasoned my batter with a pinch of cayanne pepper and a dash of cumin then put a decent amount of garlic salt and paprika and parsley. I used an amber IPA for my beer. The results were amazing. The bater didn't fall apart in my oil, it had a perfect golden brown coat and it tasted great best of all!

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Caribbean Grilled Crab Cakes

Reviewed: Oct. 4, 2007

These were amazing! I made them for a dinner party and they were a huge hit. I used fake crab meat because I'm allergic to shellfish. Also, I didn't have any chilli sauce so I substituted a jalepeno, and it was perfect. I also added a tomato to the salsa. I'm making these again tonight to impress my mother at another dinner party, and they will definately be a staple in my recipe box. Thanks for the great recipe!!!

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Broiled Sweet and Tangy Tilapia

Reviewed: Aug. 16, 2007

this was not very good at all. the flavors of the marinade simply didn't compliment the fish in my opinion. definately will not try this again.

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Awesome Baked Sea Scallops

Reviewed: Jul. 25, 2007

This was amazing! My husband and my father loved it as well. And it was so easy!!! I'll definately be making this one more often!

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Asian Salmon

Reviewed: Jul. 23, 2007

Excellent! My husband loved it as well. I only used one pound of salmon but followed the measurements for the rest and it came out perfect. Also, I substituted apple cider vinnegar because I was out of rice vinnegar. For the rice, I added dill to my usual rice recipe which includes a quarter tsp of soy sauce, olive oil, and a tsp of cinnamon. I really enjoyed this. It's definately going in my recipe box, I'll definately make it again.

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Alternative Baked Salmon

Reviewed: Apr. 25, 2006

Very tasty. I used dijon mustard instead of mustard powder and it worked well. I will definately use the stuffing again but I may try catfish or halibut next time.

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