whitv Recipe Reviews (Pg. 1) - Allrecipes.com (18590729)

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jun. 26, 2011

Delicious soup. I added black beans.

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BBQ NY Strip

Reviewed: Apr. 6, 2011

Yum! This seasoning is great!

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1 user found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 21, 2010

Amazing recipe! I used up all my maple syrup and white wine on my first glaze attempt--which I botched. At that point, I figured I had already invested enough time in the recipe that I had to finish. I substituted plain ol' applie juice for the white wine, and substituted standard Mrs. Butterworths syrup for the maple syrup...the result was amazing. I can't even imagine how delicious this will be when I make it the way it was intended. :) Thanks!!

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Easy French Dip Sandwiches

Reviewed: Aug. 19, 2009

Wow. This was soo easy - and soo delicious. My husband even said that it was better than Phillipe's (LA's "Birthplace of the French Dip"). I added some garlic powder, Worcestershire sauce, and butter to taste. I used Demi Baguettes and toasted them a bit in the oven before adding the meat and cheese. I also poured the au jus onto the bread, soaking it a bit, before putting it back into the oven to melt the cheese. Turned out DELICIOUS!

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Chicken Fettuccini Alfredo

Reviewed: Jun. 21, 2009

Delicious. Didn't make any changes and it came out perfect. The recipe made A LOT of sauce. I'll probably end up freezing it and saving it for the next time I want an amazing meal. :)

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Blissful Rosemary Chicken

Reviewed: Apr. 6, 2009

Wow. Wow. Wow. This was fabulous! I followed the recipe exactly - but just added an extra slice of prosciutto on top of each wrapped chicken breast. So tasty! My husband declared it a Masterpiece - and even delayed dessert so he could "let the flavors sit on his tongue."

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Chicken Provolone

Reviewed: Mar. 23, 2009

This recipe was good. I changed it a bit though. I sauteed onions and garlic then added the white wine and a about 1/3 cup of chicken broth. Then, I lightly cooked the chicken in the white wine mixture before adding the chicken to the pan and topping it with double the amount of provolone - I love provolone! Then, I combined the cream of mushroom soup with the white wine mixture and poured the mixture over the chicken and provolone. I topped it off with crispy fried onions and baked it. I would recommend serving this with green beans - the flavors go well together and the dish needs something more . . . so the green beans make it poifect. :)

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3 users found this review helpful

Gooey Butter Cookies

Reviewed: Jan. 5, 2009

These cookies taste much better after sitting for a couple of hours - or even a day. If you eat them when they're hot out of the oven, they're just way too sugary and doughy tasting. But give them a bit, and they're delicious.

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Mexican Cream Cheese Rollups

Reviewed: Aug. 5, 2008

I thought these were really bland. I made them for a spanish class that I was teaching and I had a lot left over . . . not a big hit.

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5 users found this review helpful

Taco Rice

Reviewed: Aug. 5, 2008

This is so delicious. My husband can't get enough of it. I usually add extra cheese - I'm a cheese lover. :)

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2 users found this review helpful

Fruit Pizza II

Reviewed: Aug. 5, 2008

DELICIOUS!! :) The glaze was heavenly.

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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 21, 2007

Wow! This soup is fantastic. My husband was totally skeptical . . . Now, he asks for me to make it all the time. :)

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Churros

Reviewed: Aug. 27, 2007

These were good - but the batter was a little bit too thick for me. I like to taste more of the cinnamon, crispy outside - but the soft, plain inside kind of overpowered the cinnamon taste.

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Caramel Popcorn

Reviewed: Aug. 27, 2007

I made this for a party and it was gone so quickly. Everyone kept saying that it was the best caramel popcorn that they had ever had! DELICIOUS!

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1 user found this review helpful

Sopapillas

Reviewed: Aug. 27, 2007

Wow! These are delicious. I made them for a party and they were a huge hit. I put a dollop of whipped cream and and strawberries on top and around the tray of sopapillas - the display was beautiful and no one could stop eating the sopapillas.

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2 users found this review helpful

Empanadas

Reviewed: Aug. 27, 2007

Wow. These were really delicious. I made them for a party and they were a huge hit. The only reason that I didn't give them 5 stars is because I think that a different type of filling may have tasted better than what was recommended . . .

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Chicken Fried Chicken

Reviewed: Feb. 12, 2007

Wow was this chicken fabulous - and so easy!! The chicken turned out super tender and the breading was great. I cut the chicken breasts into long strips and then breaded them. I added these chicken strips to a cob salad and it was fantastic - a nice healthy meal. The hubby was a huge fan! - Definitely a keeper.

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Slow Cooker London Broil

Reviewed: Feb. 9, 2007

This was a great recipe. I followed the advice of others and only put in half of the italian seasoning and added a little bit of worcesteshire sauce. It was really good. But next time I won't put in a whole can of tomato soup - the flavor was a bit too overpowering.

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Salisbury Steak

Reviewed: Feb. 9, 2007

This was actually really quite good. The consistancy was a little odd to me at first - it seemed like the meat wasn't cooked through because of the soft mushy insides - but I guess that's how it's supposed to taste.

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Fruit Dip VI

Reviewed: Jan. 11, 2007

MMmm. Mmm. I made this for 4. I cut the recipe in half expecting to have a lot left over . . . we just couldn't stop eating it and it quickly disappeared. Super good. and Super easy. The best kind of recipe. :)

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2 users found this review helpful