Wow. This was soo easy - and soo delicious. My husband even said that it was better than Phillipe's (LA's "Birthplace of the French Dip"). I added some garlic powder, Worcestershire sauce, and butter to taste. I used Demi Baguettes and toasted them a bit in the oven before adding the meat and cheese. I also poured the au jus onto the bread, soaking it a bit, before putting it back into the oven to melt the cheese. Turned out DELICIOUS!

Reviewed On: Aug. 19, 2009

Delicious. Didn't make any changes and it came out perfect. The recipe made A LOT of sauce. I'll probably end up freezing it and saving it for the next time I want an amazing meal. :)

Reviewed On: Jun. 21, 2009

Wow. Wow. Wow. This was fabulous! I followed the recipe exactly - but just added an extra slice of prosciutto on top of each wrapped chicken breast. So tasty! My husband declared it a Masterpiece - and even delayed dessert so he could "let the flavors sit on his tongue."

Reviewed On: Apr. 6, 2009