Tastes exactly like something I would get at a restaurant and I am by no means an expert chef. This recipe is a keeper. I followed the suggestions of some of the reviews and used 1/2 marsala wine and 1/2 chicken stock. I also added some onions and garlic cloves. Had over angel hair pasta. Yummy!

Reviewed On: Apr. 5, 2009

This is my VERY first ham and this recipe was right on point!!!! I searched the site to try to get a recipe that would give me a ham that tasted close to what I grew up with as a child...and I think I've topped even my mom's ham!!! Oh my! The ham had just the right about of sweet and salty...perfect. I used a 6 lb ham and made the glaze as directed and it was just the right amout of glaze for my 6 pounder. I cooked the ham with just the cloves, pineapple slices and cherries and then added the glaze in the last hour of cooking from reading the reviews of how the glazed burned. I didn't score my ham either but it came out just as juicy! Thank you for this recipe. I think I will keep this and pass it down to my future children.

Reviewed On: Nov. 25, 2008