APA1128 Recipe Reviewed - Community

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Italian Style Meatloaf I

Reviewed: Jun. 26, 2006

I didn't have mozzarella...substituted parmigiano reggiano....left out the tomatoes. It was fabulous! My husband ate 3 helpings, and we think it's the BEST meatloaf.

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0 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: May 23, 2006

GREAT marinade for rib eyes. All it needs is a baked potato and big salad to complete this perfect meal.

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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 23, 2006

This recipe is great for an everyday dressing. However, I think next time I'll go a little easier on the vinegar!

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4 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: May 9, 2006

We added peas and a can of albacore tuna for some protein. I would definitely add more cheese next time. The worchestshire is a great addition to the traditional mac-n-cheese.

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1 user found this review helpful

Tilapia with White Wine Caper Sauce

Reviewed: May 9, 2006

Great! I would make the sauce a little thicker next time, but overall this is a great recipe for tilapia.

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0 users found this review helpful

Chicken Marinade

Reviewed: May 5, 2006

Fabulous! And easy...

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1 user found this review helpful

Fish Tacos

Reviewed: May 3, 2006

Fabulous! Tilapia is a great choice for this recipe. The white sauce makes the whole thing!!

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2 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: May 3, 2006

I used grouper for this recipe which turned out to be a good choice. I also added olive oil, sesame oil, and ginger to the lime juice and marinated the fish for 3 hours. The flavor was great - and the coconut adds an interesting touch.

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6 users found this review helpful

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: May 3, 2006

The flavor for this dish is excellent. However, I added salt,pepper and extra rosemary - and I'm glad I did, or it would've been very bland. Also, the temperature and time allowed on this dish is inaccurate. I roasted at 400F for 35 minutes, and the potatoes were not completely done.

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5 users found this review helpful