Way too salty! Added the ritz cracker topping ( maybe that made it too salty) But overall was not good. No one liked it. I think if you add some milk to the recipe it may turn out better.

Reviewed On: Oct. 26, 2009

This salad was right up my alley! I loved it! Gourmet restaurant quality. I wouldn't change a thing.

Reviewed On: Apr. 11, 2009

The cake was good but I should have baked it longer. I put it in for 45 minutes and the outside of the cake was good but the inside/middle part of the cake didn't have the desired consistency or taste that I was looking for. Another tip is to make sure you grind the almonds to a flour consistency. My almonds weren't ground good enough and you could taste them in the cake. I served them with fresh strawberries but I think itwould go well with a rasberry sauce. I think the tartness in the rasberries would compliment the chocolate very well.

Reviewed On: Apr. 9, 2009