Everyone loved it. I didn't cut the potatoes in 1/4 inch slices, just slightly thinner and I still thought they were too thick. I would of liked it better if they were cut into 1/8 inch thick slices. Next time I make it I will try it like that. I topped it with planko bread crumbs, but the cheese ended up bubbling up over the top and soaked up the crumbs. I won't add the crumbs next time. As others suggested I added the sauce in between layers. I think it turned out better this way then just having it all poured over the top.

Reviewed On: Jan. 20, 2012

I made these last weekend and everyone was raving that these were they best potato skins they ever had. I baked 4 potatoes the night before, scooped them out and then let them chill in the fridge over night. Only complaint I have is there was a lot of grease swimming in the pan while baking them.

Reviewed On: Dec. 18, 2010

I was not impressed with this cake. It came out very dense, but the flavor was good.

Reviewed On: Sep. 25, 2010