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Buffalo Chicken Dip
This recipe is great! I used 1.5 lbs of cooked chicken tenders instead of the canned meat. Canned meat just creeps me out! I also used monterey jack cheese along with the cheddar, and tobasco to taste. I don't like things spicy so i just mixed in a tablespoon at a time until i reached the heat level i like. I made it ahead of time for a party, baked it for about 30 minutes at 350 degrees, and then broiled it for the last 2-3 minutes to get a browned crust.
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Reviewed On:
Mar. 5, 2009
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