I used an 8 oz. can of crab instead of 6oz. I added some cheese into it as well, like cheddar or Monterey Jack. Just a handful, a little less then 1 cup. I also sprinkled parm cheese on the top before baking. After done baking, I also turned the broiled on for like 2-3 minutes just to brown the top.

Reviewed On: Mar. 20, 2009

This recipe is great! I used 1.5 lbs of cooked chicken tenders instead of the canned meat. Canned meat just creeps me out! I also used monterey jack cheese along with the cheddar, and tobasco to taste. I don't like things spicy so i just mixed in a tablespoon at a time until i reached the heat level i like. I made it ahead of time for a party, baked it for about 30 minutes at 350 degrees, and then broiled it for the last 2-3 minutes to get a browned crust.

Reviewed On: Mar. 5, 2009

Came out really good. Used some teriyaki sauce as well. Cooked it in the oven about 8-10 minutes broiled on each side.

Reviewed On: Jan. 28, 2009