Very good! I didn't have leaks (used a little celery) or bay leaves, but was still very good. Could have lost the rosemary. I only used three strips of bacon, but still very tasty... though I'm sure even better with 6. I also used some yellow split peas too.

Reviewed On: Oct. 24, 2009

This was great! Though... I don't think of it as fried. Used the broth, with a soy/dairy-free margarine and a little butter flavoring. Tasted good, took more like 20-30 minutes, though I only used about 1/2 a head of cabbage. Next time I might use a little less liquid, though I think it would taste good over rice. Will add carrots/onions next time and maybe try other variations.

Reviewed On: Oct. 6, 2009

I am not partial to thyme and there was far too much in this recipe (even at 1/4 tsp). Next "thyme" (ha! get it?) I will know to use less. I decided to crock pot this and it turned out well! 4 hours on high was perfect. I also didn't blend it. Could use a tad more salt. Will try the recipe again only modifying the spices a bit... maybe more basil?

Reviewed On: Sep. 29, 2009