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Berry Burst Sorbet

Reviewed: Jan. 7, 2006

We got a ice cream maker for Christmas. This was the first recipe i tried and it was excellent.

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1 user found this review helpful

Cola Pot Roast II

Reviewed: Nov. 19, 2003

Excellent!!

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0 users found this review helpful

Pretzel Crust

Reviewed: Apr. 1, 2003

I used this crust for a quiche last week and it was excellent. It did not get soggy like pasty often does with quiche.

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5 users found this review helpful

I made this last week and it was excellent. I used a combination of mozzerella, chedar and parmesan cheeses and served it in a pretzel crust found on "All Recipes". The crust did not get soggy like quiche crust often does.

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3 users found this review helpful

Irish Cream Macadamia Nut Pie

Reviewed: Jan. 8, 2003

Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking home the leftovers. The ingedients in the recipe filled 2 9" deep crusts.

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3 users found this review helpful

Cranberry Apple Pie III

Reviewed: Jan. 8, 2003

This is an excellent recipe for Cheistmas. However the given recipe was enough to fill two 9" deep crusts. Now i have one frozen for future use.

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2 users found this review helpful

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Nov. 28, 2001

Excellent!!!

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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 8, 2001

I used this for a group of about 16 people and received rave all evening. I added to the fruit salsa some frozen blueberries and a can of mandarin oranges, which I cut up. The citrus seemed to add a nice flavour.

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1 user found this review helpful