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LauHilLau Cookies
I've been on the lookout for a banana cookies that didn't turn out like a muffin and this is it. I opted to use a whole banana instead of half, so I had to increase my dry ingredients to compensate. I used 1 3//4 c. flour and 1 1/2 c. oats, and they turned out perfect. I didn't have any problem with them spreading or sticking as other have. In my opinion they were the perfect mix of crispy on the outside, chewy on the inside.
1 user found this review helpful
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Reviewed On:
Jun. 11, 2011
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