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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 26, 2009
Delicious! I only used 1 cup of sugar and the cookies were sweet enough. I also added 1/4 cup of ground flax seeds. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Oct. 22, 2009
Delicious! One quick tip: I use Knorr cilantro cubes instead of fresh cilantro. I hate buying a whole bunch and using only a little bit for my recipes... it always ends up rotting in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Oct. 21, 2009
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Roasted Green Beans with Almond Brittle

Reviewed: Oct. 21, 2009
Delicious! This was the first time that I roasted green beans... usually, I boil them... but from now on, I will always roast them. The almond brittle is a nice addition to the beans. My only problem is that I had a hard time trying to break it with my fingers. I guess I could have put it in a towel and smash it with a hammer, but I didn't want to ruin my countertops.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Creamy Mushroom Spaghetti Squash

Reviewed: Oct. 11, 2009
Nobody in my family liked it. The naturally sweet squash and the mushroom gravy just didn't work well together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Oct. 8, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Squash Casserole I

Reviewed: Oct. 5, 2009
Delicious! What a pleasant surprise (based on the limited amount of ingredients, I expected something a little boring).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Marinated Veggies

Reviewed: Sep. 30, 2009
Worked well on the mushrooms and onions but came out kind of bland on the squash. Somehow, the squash doesn't soak up the marinade as well as the other veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grilled Garlic Parmesan Zucchini

Reviewed: Sep. 28, 2009
Delicious! Followed another reviewer's suggestions: scooped a little bit out, filled the gap with the butter/garlic/parsley mixture, then cooked on the grill and added parmesan before serving. Will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 7, 2009
Excellent! I followed reviewers' recommendations and used half white flour/half whole wheat flour as well as half brown sugar/half white sugar. I also made a crumb topping. In the future, I will use less sugar as the cake gets quite sweet with the topping. I made one large loaf and baked it for 45 min at 350 degrees in a convection oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shrimp and Feta Cheese Pasta

Reviewed: Jul. 19, 2009
Great recipe. Used 1/2 cup of white wine as recommended by other reviewers. Also, I divided the amount of pasta by 2 in order to have a better pasta/sauce ratio. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Jul. 19, 2009
Good dish but didn't have the "wow" factor. I added some grilled chicken tenders to make it a full meal. Would maybe consider adding a little bit of white wine to give it more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Quinoa Side Dish

Reviewed: Jul. 10, 2009
Super easy, yet very good! It's very important to rinse the quinoa before using it. Otherwise, the dish will taste bitter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Hasselback Potatoes

Reviewed: Jul. 5, 2009
Tasted good but the potatoes turned out to be very dry. My husband couldn't finish his. I probably won't make this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Curried Quinoa Salad with Mango

Reviewed: Jul. 4, 2009
I made the dish according to the recipe and found it a little boring. I had to add some chopped almonds and cranberries to make it a little more interesting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hawaiian Slaw

Reviewed: Jun. 30, 2009
Absolutely delicious! The best slaw I've ever had. I only used 1/2 cup of Marzetti Slaw Dressing for 4 cups of cabbage (instead of 3/4 cup) and I thought that this was enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Lemony Shrimp over Brown Rice

Reviewed: Jun. 30, 2009
Good but not great. My husband and I thought that the rice/sauce ratio was a little off. The dish was a little bland b/c there wasn't enough sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Feta and Roasted Red Pepper Dip

Reviewed: Apr. 30, 2009
Made the recipe as directed. Way too salty for me. I started eating the dip with nachos, but quickly realized I has to use something less salty like pita bread. Next time, I would use about half as much feta cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Creamy Black Bean Dip

Reviewed: Apr. 27, 2009
I made the recipe exactly as described. I didn't like the taste very much. I ate in the dip with crackers and rolled up in a tortilla with cheese and sour cream. I had to use tons of sour cream to balance out the taste. Next time, I would probably try it with a little less ketchup and balsamic vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Flax and Sunflower Seed Bread

Reviewed: Apr. 26, 2009
Absolutely delicious! I like a good crust on my bread, so here's what I do: 1. I put my Dutch oven in the oven while I preheat it to 500 degrees. 2. When the oven is ready, I put the bread on a piece of parchment paper inside the Dutch oven and I put the lid back on. 3. I reduce the temperature to 450 degrees and bake the bread for 25 minutes. 4. Then, I remove the lid and bake it until it is golden brown (15 to 20 minutes).
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