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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 17, 2007

Excellent -- regular mustard also works just as well.

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Apple Bacon Tomato Soup

Reviewed: Dec. 2, 2006

Quite enjoyable.

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1 user found this review helpful

Grilled Peaches

Reviewed: Jul. 18, 2006

This recipe is DELICIOUS -- I omitted the black pepper and made them on my George Foreman. Will definetly make again!

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1 user found this review helpful

Turkey Burrito

Reviewed: May 20, 2006

I like the idea of this recipe, but two quarts of broth is just far too much. I haven't yet made this successfully, but will try again, with less broth and more solid items.

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Creamy She-Crab Soup

Reviewed: May 16, 2006

I found this recipe kind of bland. Perhaps with more Worcestershire or onion, it might be better.

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Chocolate Butterschnapps Cake

Reviewed: Mar. 25, 2006

This came out a little bit more like a brownie than a cake, but it was quite good nonetheless. Looks intimidating, but well worth the steps!

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Apple Cinnamon Muffins

Reviewed: Mar. 25, 2006

This is one of my favorites!

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Galaktoboureko

Reviewed: Mar. 25, 2006

My friends adored this recipe. Try it out, it isn't as hard as it looks!

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Addictive Sweet Potato Burritos

Reviewed: Mar. 25, 2006

I would agree with most of the other people here and say this is a tasty recipe, but it needs something to make it a little more full-bodied and a little less mushy. I am going to try adding some rice next time.

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Raspberry Chicken Salsa Torte

Reviewed: Mar. 25, 2006

This is a fantastic recipe! I love it just as is.

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Vegetarian Phad Thai

Reviewed: Mar. 17, 2006

Delicious! If you're not vegetarian, and are looking for a little more meat, I added a package of mini frozen shrimp.

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Taco Soup VI

Reviewed: Mar. 17, 2006

Quick and easy. I also add just a bit of sour cream when serving and mix it in. Love it!

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Fresh Pear Bread

Reviewed: Mar. 17, 2006

I really enjoy this recipe -- I wasn't paying attention to the recipe and cooked at 350 for an hour, and it came out wonderfully. I also drained the shredded pears, let them sit, and drained them again. I also substituted half the all purpose flour with whole wheat. Came out delicious!

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22 users found this review helpful