This recipe is very easy and good for a quick supper. I only had regular baking potatoes, so I cut them into small bite sized cubes and microwaved them with a bit of chicken broth until "al dente" before baking. My kids loved the chicken but were picky about the potatoes. You could bake chicken breasts or thighs with this "sauce" and then serve with mashed potatoes (my kids love) or even orzo or noodles.

Reviewed On: Nov. 9, 2008

Easy and delicious! I use 1/2 cup splenda instead of the white sugar to cut some calories and light soy sauce. It does smell very "vinegary" while simmering, but it tastes fabulous! My mother in law raved and asked me for the recipe!! Love it!

Reviewed On: Sep. 5, 2008

I can't believe this cake is SO easy and SO good! I used a yellow cake mix and Coors light. I couldn't find my bundt pan so I used a 10 inch pyrex glass rectangle (still followed baking time and temp.). There are so many things you could top this cake with like cool whip, ice cream, fresh fruit, cream cheese icing... but it is the best just plain! It baked up so moist and fluffy, it has been so hard not to scarf the whole thing up!! The smell alone is delicious, the taste is heavenly! This is my new go-to cake recipe, hands down!!!!

Reviewed On: Jun. 23, 2008