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White Cheese Chicken Lasagna
I made this in advance, froze it and cooked it a week later. It took a bit longer to cook, but my 7 bridge ladies could not get enough of it. I would give it a 5 star rating and my only hint would be to add a bit more chicken flavor to the chicken broth. I certainly will mark this recipe a "keeper" and will use it many more times.
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Reviewed On:
Oct. 26, 2010
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