|
Linguine with Seafood and Sundried Tomatoes
This was so good. Didn't have shrimp so I substituted clams. Didn't have parsley either. I added 1/4 cup olive oil and 1/4 cup butter. Also left salt out since my dad has high blood pressure, but I ended up adding some later for myself. I plan on sticking this recipe into the regular rotation.
1 user found this review helpful
|
Reviewed On:
Mar. 14, 2009
|
What's this?