The best! I accidently bought masa harina instead of flour tortilla mix a while back. I scoured the internet trying to find out if I could substitute masa harina for corn meal, with no definitive answer. I used it in this recipe, verdict: perfect! I didn't seed my jalapenos because I like the heat, and I used the suggestion to toss the jalapenos with a little of the dry ingredients before adding to the batter. I've always used cornbread mixes in the past, but once they are used up, I'll never buy another one.

Reviewed On: Oct. 10, 2009

I was searching for a recipe to use the masa harina I bought by accident instead of the regular flour tortilla mix (moral - don't shop in a hurry and read the entire package label.) I will make this again (and again.) I made it as written and it is excellent. Next time I will likely use homemade enchilada sauce from a recipe on this site to cut the cost a little. We ate it as soon as it was done and it was good; we ate some more a few hours later and it was superb - a little age is this recipe's friend.

Reviewed On: Sep. 20, 2009

I had some ingredients in the fridge that needed used and this was the perfect solution. I sprayed the top of the biscuits with a little butter-flavor spray oil and sprinkled on some powdered garlic. I used the tip to mix the sauce and topping ingredients together before spreading on the biscuits. It made it much easier to get even coverage. One of the ingredients I needed to use up was leftover spaghetti sauce made from this site's "Spaghetti Sauce Mix" - I'll never buy pizza sauce again. The concept is the winner - it's pretty foolproof with substitutions. You don't need to be a kid for this to be a favorite. :)

Reviewed On: Sep. 5, 2009