Nothing spectacular about this cookie. I made it because it was in the top 20 and I had tremendous success with the cinnamon rolls. I had no problems making it, I just think the cookie is very plain. I think it must have gotten it's high rating from the ease of making and, possibly, people who just love ginger.

Reviewed On: Nov. 1, 2008

I made these exactly according to the recipe and they were perfect!

Reviewed On: Dec. 19, 2007

I had to double the recipe to get to the top of my trifle bowl. I figured I would have tons of leftovers but people were licking the bowl! I used fat free cool whip (couldn't find the vanilla this year) and low fat sweetened condensed milk to lessen the sweetness. I whip up 1/2 pt of heavy whipping cream and add that to the condensed milk/water/pudding mix instead of using cool whip. I also added skor bar bits and caramel sauce to every layer. It was a hit!

Reviewed On: Dec. 19, 2007