This tastes so much like an Andes candy, which I love. All I can say is - Wonderful!! Excellent!! Made them in 3 layers, just like the recipe says. I just reheated the reserved chocolate for the final layer to make it spreadable. A super quick, easy "cheater" fudge (since it's made with sweetened condensed milk and doesn't have to be boiled) that tastes like you slaved over it. Love this recipe! Everybody that's tasted it raves over it. A definite keeper!!!!!

Reviewed On: Dec. 19, 2007

These kabobs are flavorful, juicy & fabulous! Followed the recipe almost exactly and used fresh rosemary, except I took a hint from other reviewers and cut back on the salt a little bit. I also marinated red & green peppers, sweet onions and mushrooms with the chicken, reserving a little of the marinade to use for basting. It took a little time to thread everything on the skewers and a bit messy, but it was so worth it! Next time I'm going to try putting things on the skewers first, then marinate. These would be wonderful to make ahead for a party or any kind of get-together!

Reviewed On: May 25, 2007

This was good, but not as good as I had hoped. I did add a few diced potatoes, extra onions & mushrooms to it. But we still felt like it was missing something...?

Reviewed On: May 25, 2007