Delicious! We had a bag of pistachios to use up so I tried this recipe using other reviewer suggestions for the sauce proportions. I didn't cut the chicken breasts up, just baked them whole. Served with mixed sauteed veggies on the side. Leftovers reheated well.

Reviewed On: Aug. 3, 2007

I love the easy, no-fat, no-bother cooking in the crockpot. This recipe is no exception! I bumped up most of the seasonings by 1/2 teaspoon and chopped up the chicken before putting it in. Bite sized pieces are fine with me! I threw in some fresh cilantro at the very end, and served with sour cream, avocado and tortilla chips. Much less work and mess than making tacos!

Reviewed On: Feb. 26, 2007

Everytime I've made this, I've had nothing but raves from friends and family. I eyeball the seasonings, always try to use fresh instead of dried basil and add lots more black pepper. I have used this recipe for tilapia, basa, sole and cod. Definitely a great, slightly cheesy, flavorful recipe for any white fish!

Reviewed On: Feb. 26, 2007