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nookerbean
 
Living In: Parkland, Washington, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Camping, Fishing
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  • Babka I
  • Babka I  
    By: JJOHN32
  • Kitchen Approved
  • This recipe has been rated 10 times with an average star rating of 4.7
Mexico Air ;)
Piroshki
Vegetarian Jambalaya
About this Cook
Known as Blind Batty. Love to try new things.
My favorite things to cook
probably baking, will try to cookanything but I hate tinking of nightly dinners.....what a drag!
My favorite family cooking traditions
Probably holidays although we are trying to do a "new recipe" a week.
My cooking triumphs
I'm still working on that one! LOL
My cooking tragedies
Anything I "experiment" with :(
Recipe Reviews 11 reviews
See All Reviews 
Children's Gingerbread House
very fun. I use this recipe for my gingerbread molds every year.

0 users found this review helpful
Reviewed On: Mar. 17, 2009
Taylor's Piroshki
I didn't fry these, but baked them at 400 for 17-18 minutes. I think I made them bigger than recipe stated, but they were very filling and the kids seemed to like them. Only negative comment was that it was a little "plain", even with cheese added to it. I LOVED them. Thank you.

23 users found this review helpful
Reviewed On: Jan. 24, 2007
Vegetarian Jambalaya
My oldestgobbled this up, but my two littler ones still aren't sold. Not a bad recipe in all. I personally thought it was just "good".

0 users found this review helpful
Reviewed On: Jan. 22, 2007
 
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