Didn't have cream of celery so i used Cream of Mushroom with Garlic instead. I would imagine regular cream of mushroom would work too. I added probably 1/2 cup milk to thin it out. Would defintely make again.

Reviewed On: Nov. 3, 2009

The great thing about this recipe is it can be adapted for any holiday or any celebration that calls for some sweets. I will try it again and use nuts and chocolate wafers. Will definitely use again. Makes a lot too. I used a very shallow baking tray and put in the fridge to harden before breaking up. After spraying the tray, wipe with a paper towel to distribute and not have a buildup.

Reviewed On: Oct. 25, 2009

Delicious! My advice: use quality bacon. Use only the 2 strips called for because using more creates too much grease. If you want more bacon, drain off some of the grease before adding the potatoes or you'll have a greasy dish.

Reviewed On: Oct. 16, 2009