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Slow Cooker Chicken Dressing
This was wonderful! I used chicken thighs instead of breasts and halved the liquids as other reviewers advised, and I also added about a cup of toasted slivered almonds. My guests raved about it and fought to take the leftovers home (which is what I get for offering....)
5 users found this review helpful
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Reviewed On:
Dec. 13, 2010
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