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Cheddar and Olive Balls
Made these for a family event, and they were a hit (even with me, and I'm not an olive-lover). However, I felt they could use a little extra something, and think next time I may try them with a dab of cream cheese in the center to tone down the olive a litte, and moisten them up a little.
11 users found this review helpful
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Reviewed On:
Jul. 22, 2003
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