Everyone in our house and my DH work LOVED it. I found this recipe in a magazine-you know, plugging their ingredients-that said to bake at 325 for 1hr - 1hr+5min. For my oven (always a little cooler, I guess) I baked it 1hr+10min. My apples still looked wonderful. CHANGES: Added 1 Tbsp lemon juice to the cream cheese mixture(maybe a little more) and increased pecans in the topping to 1 cup (also, maybe a little more.) We love pecans in Texas! The 3 textures--creamy filling, chewy apples, and crunchy nuts make this desert heavenly. And using the foil as a liner to lift it out was really easy. Everyone at my DH office that tried it asked for the recipe. I didn't want to type it over for them. So I looked on AllRecipes. Yeah! It was here. Thanks for posting this winner for us lazy recipe hounds!

Reviewed On: Feb. 4, 2009

My family goes GAH-GAH over these sticky buns. When my children know I'm baking these, they run to get their friends. My husband doesn't want to share! I have to double the recipe and bake in a bundt pan. It really looks impressive too when turned out on a plate. It looks like you spent hours on it, but it is sooooo easy.(DON'T try tripling it though. It won't get baked through without the outside getting way too dark.)I also increase the cinnamon by 1/2 tsp, the margarine by 1 Tbsp, the brown sugar by 2 Tbsp, and the pecans by 1/4 cup. Otherwise, the topping is too scant for our taste. If you use the extra large biscuits, you'll need to cut them into thirds, and I wouldn't recommend using the large biscuits for both cans (when doubling). It's just too much dough. For my oven, I have to reduce the heat to 415-425 so the outside doesn't over bake before the inside is done. This is a favorite we'll be baking for many years to come!

Reviewed On: Sep. 20, 2008

Thanks soooo much for the tip of using sunflower kernels instead of sesame seeds. Love the sesame seeds, but they are very expensive in my area. Seems price of ingredients becomes more important each day!

Reviewed On: Jun. 15, 2008