cook's profile


chezzywezzy
 
Member Since: Mar. 2006
Cooking Interests: Grilling & BBQ, Italian, Mediterranean, Quick & Easy
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About this Cook
I love to cook with lots of flavors. I grew up in several different countries and love combining all the flavors.
My favorite things to cook
I love to cook soups. Now that I think about it, I love eating them as well!
My favorite family cooking traditions
Making something up from a "tour of the refridgerator!"
My cooking triumphs
BBQ Chicken Pizza from scratch, cinnamon rolls, pressure cooker mexican chicken
My cooking tragedies
There are too many to name here. According to my husband, he hates my Cous Cous Salad and Pasta Fagoli.
Recipe Reviews 5 reviews
Rhinelander Lentil Soup
I really enjoy the flavors of this soup. I was never a big lnetil fan until I had this recipe at a restaurant and had to learn how to make it. IT's wonderful!

0 users found this review helpful
Reviewed On: May 26, 2008
Herb Rubbed Sirloin Tip Roast
This was the first roast I made that was perfect! I did not find it too salty one bit and it tasted wonderful. Our guests that evening raved about it! I let it marinade with the rub for several hours and then cooked it on a low temperature for a longer time. Thanks, Joel- this is a keeper!

3 users found this review helpful
Reviewed On: Jan. 6, 2008
Creme Brulee II
I was a little disappointed by the consistency. It was runny so I looked at otehr recipes and the majority of the other recipes used a ration of 5 egg yolk to the 2 cups of cream. It still tasted good, but was a very thin custard.

2 users found this review helpful
Reviewed On: Mar. 26, 2007
 
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