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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Grilled Tri Tip

Reviewed: Jan. 30, 2008
GREAT! My tri tip was said to be better than the standing champion of tri tip in our circle of friends! Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Goat Cheese Salmon

Reviewed: Oct. 22, 2006
Sooo good! I only had regular goat cheese, so I sprinkled some dry herbs over the felets- garlic salt, and some Italian herbs, then basted the salmon and goat cheese with the dijon mustard and mayo. My husband and I thourghly enjoyed it- and I LOVED how easy it was and that the ingredients were easy to come by! Thanks, I will definitely be using this one again!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Herbed Salmon

Reviewed: Oct. 19, 2006
Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo believe that gralic salt is a must add on this one. My new favorite salmon recipie, thanks!
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25 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: Oct. 14, 2006
Very Good! I only made two chicken breasts though and used a whole 8oz can of tomato sauce- I'm glad I did, I'll use this recipie again making sure I make extra sauce. Thanks for sharing, my husband and I thoughly enjoyed it.
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39 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Barbecued Taco Salad

Reviewed: Oct. 9, 2006
My husband enjoyed this dish a lot. I didn't so much. I'd like a barbecue chicken salad without the processed cheese I think, but my hubby likes that stuff. He did think it was a little difficult to get a good bite with everything in it...(possibly the way I cut the lettice?) Thanks for the recipe, it was a good one to try out.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Burgundy Pork Tenderloin

Reviewed: Sep. 29, 2006
The pork was excellent. The sauce didn't make much of a gravy though...Next time I'll half the sauce before adding the gravy mix. We will definitely make this one again!
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0 users found this review helpful

 

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