Your idea for adding the clams is a great one! I wrote the recipe as a sort of starting point, but you can add whatever seafood you like. We've added some clams (and their juice for added flavor) and mussels.

Reviewed On: Feb. 11, 2009

There was nothing good about this one. Like many others, I didn't read the reviews until I was in the midst of making it. This *sounded* similar to one I used to make when I was in middle school, but it's far from it. This turned out done-looking on the outside, but absolute MUSH inside. I cut back on the cinnamon and without it there's NO FLAVOR whatsoever. Don't bother.

Reviewed On: Sep. 7, 2008