Fantastic! I did omit most of the boullion cubes (used 1) because I added breakfast sausage. Turned out awesome! Thanks!!!

Reviewed On: Dec. 1, 2009

FANTASTIC!! I usually do not change recipe's the first time making but did so based on others reviews...but I didn't change much! I doubled the batch, used half prepared mustard and half ground mustard. Added some garlic powder and omited the salt. Once all mixed I tasted it and added a pinch of seasoned salt. The eggs were eaten up, not watery at all. Cannot wait to make again, they were a hit! Thanks Margaret!

Reviewed On: Dec. 1, 2009

VERY good!! Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! I kept the ingredients the same other than I used chicken breast and doubled the sauce. I didn't think these changes changed the recipe so I could still give it an accurate rating. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). Thanks Dianne!!!!

Reviewed On: Dec. 1, 2009