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Deviled Eggs
FANTASTIC!! I usually do not change recipe's the first time making but did so based on others reviews...but I didn't change much! I doubled the batch, used half prepared mustard and half ground mustard. Added some garlic powder and omited the salt. Once all mixed I tasted it and added a pinch of seasoned salt. The eggs were eaten up, not watery at all. Cannot wait to make again, they were a hit! Thanks Margaret!
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Reviewed On:
Dec. 1, 2009
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