This was good, however I needed to add some seasonings. I added garlic powder, celery salt, parsley some Bells seasoning, and pepper. I also added some frozen corn. I would make again. Thanks!

This sounded good, but over all was not very good. The sauce was bland and just didn't turn out well.

These are great! I followed the recipe as written and wasn't disappointed at all. I think they remind me of "bakery type" brownies, rich chocolate-y and very moist! I shared with my co-workers and they all agreed, very very good recipe.

This is a very tasty base for a solid meatball and sauce meal. I doctored up my sauce and to the meatballs I added some parmesan cheese. This tasted wonderful and is a keeper! I did bake the meatballs before adding to the sauce and they for the most part held together fine during the cooking progress. I did find however that my sauce was tad too acidic to remedy that I added some baking soda and no one was the wiser.

Wonderful recipe, easy easy easy !!! I rolled the dough which was perfect in it's uncooked stage into 1 1/2 inch balls and placed on ungreased cookie sheets. I upped the temp of the oven to 375 and watched until done, they were perfect! I skipped the chocolate chips b/c I thought it would be overkill, I used French Vanilla flavored cake mix and white chocolate instant pudding, delicious! Thanks a definite keeper, in my book!!!!

This was pretty tasty, and so simple! thanks for the great idea! I made it as written and it was hit!

This was very tasty, but I have to agree with one reviewer that noted that the onion was a tad too strong, and I LOVE onion! I added a touch of Mayo, b/c every crab dip I have tried in the past calls for that. I also halved this recipe all but the crab, I used one shredded crab can and the other lump, and that was very tasty. I also skipped the paprika and substituted Old Bay seasoning instead, b/c I bought this HUGE can of it, and need to figure out a good way of using it up! Aside from the onion, which I wouldn't omit, but use less of, this was very tasty.

Wonderful simple chili! I didnt change anything and it is delicious!

This is such a delicious frosting recipe! It reminds me of the frosting used by bakeries on their donuts, the ones filled with cream or pudding. Absolutely a perfect recipe IMO. The only thing was that it might have to be doubled for most cakes. Thank You !!!

I followed this recipe with the advice of others, more flavoring, I added 1/2 chopped onion & rounded teaspoon of minced garlic, thawed chopped spinach, seasoned salt, pepper and paprika on top for color and a little spice. Well it was VERY bland. Very bland. The sauce was runny. If you make this I'd advise a hearty something for dessert. I served Grandmas carrot cake from this site, thankfully I had that.

WOW! This recipe is great, it's easy quick and not expensive to make, definitely better than canned cream cheese frosting! Nice white color and light and fluffy, too! I halved the recipe to frost a 13x9 pan of carrot cake. It was delicious!

OMG! Such a tasty simple recipe and cheap, too! I used a devils food chocolate cake mix, and white chocolate chips, very tasty. I also added about a 1/4 cup of sour cream as it was hard to mix the batter, but once I did that it was easy to mix and put on baking sheets. Definitely a keeper recipe!

So good! I reminds me of cinnamon rolls, only as a lighter cake version! I wasn't sure my (picky) husband would even try, as he doesnt care to try stuff outside the "norm", anyway, we both loved this! I microwaved the next morning for a few short seconds to warm up and it was even better ! So glad I tried this easy to make tasty recipe!

So good! I love the flavors! I made the salad as posted and will definitely NOT change anything! The only thing I might have changed would be make a little more salad dressing as the salad was a little tiny bit drier than I would like.

I wish that I had not made this. It was not very good. It was way too salty, and I used low sodium soy sauce. About all I did taste was the salt. The pork was tender, but that was b/c of the crock pot.

Good grief! these reviews hurt my head. I used a premium brand of peaches, in heavy syrup. I measured the liquid in the cans (14.5 oz each can) which was about 1/3 cup of heavy syrup in each can. I then used all they heavy syrup, but omitted the water called for in the recipe. I then substituted the corn starch for, 1/4 cup of Tapioca, which I allowed to sit in the peach mixture for about 15 minutes, while I prepared the batter and the melted butter and allowed the oven to come to the 350 degrees. I melted the butter as described in the recipe, and poured the peaches in pan first, then poured the thin batter on top. To the top of that, I added the cinnamon, nutmeg and 1/4 cup of brown sugar. I baked for 65 minutes on the top rack. I allowed more than one hour of cooling and set up after baking. The end result was a peach cobbler that was very good, not too thick nor too thin. The taste was delicious!

This is really good !!! I was skeptical, so when I made it I left enough time before dinner to make something else, plus I seem to kill anything yeast, but I was careful to not do that, and made this very easy dough, that was very easy to handle. And the taste is MUCH better than bakery pizza dough !!! yummy.

I love these muffins !!! I did drizzle a bit more honey on top of each one prior to baking. I freeze mine and each morning take one for my mid mornng snack/breakfast and am completely safisfied until lunch !!! I tried adding applesauce once, but didn't enjoy the taste as well. I give this receipe to everyone I know that wants a more nutritious alternative to the snack machine at work. Thanks !!!