It's very simple light and refreshing! I also added in some feta cheese and olive oil to hold the salad together as a whole, while giving a stronger Mediterranean style and still staying healthy!

Reviewed On: Oct. 8, 2007

I sincerely hope that you would enjoy this recipe, however, my original portion of this recipe was 400g of flour, 250g of butter(a stick); and 240g of sugar. I'm very sorry to Meghan that your cookies didn't turn out as expected. I have baked my cookies with this ratio for several times, and it was pretty consistent, honestly. Hope this will help anyone who would like to try this recipe.

Reviewed On: Oct. 3, 2007

This recipe is absolutely fantastic. I have made it for my family, just follow the recipe, and every one loves it. It is so easy to make, I will certainly make it again in the future.

Reviewed On: Aug. 6, 2006