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Oven Baked Jambalaya
Absolutely phenomenal. I wasn't happy with all my meat choices at my grocer so I just used shrimp and Italian sausage that I cooked separately prior to adding them to the sauteed veggies, garlic and tomato paste. Since I had less meat, I put in less seasonings, tomatoes, rice and broth (about half). I kept it all on the stovetop so I could monitor the rice. Turned out exactly as I had hoped.
1 user found this review helpful
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Reviewed On:
Apr. 17, 2012
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