cook's profile


L. Rakic
 
Home Town: Rochester, Michigan, USA
Living In: Chicago, Illinois, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian
Hobbies: Walking
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Recipe Reviews 19 reviews
Big Germans
This was easy and fun to make. The sides of the "bowl" rose up so high in my oven, the tops were touching the coils. It's very entertaining to see. I sliced up strawberries to put in the "bowl", but I found just the lemon juice and powdered sugar added the perfect flavor. I will note that there was a shallow pool of butter in the bottom of my eggy pancake, which didn't bother me. I like buttery pastry, but I wanted to mention it.

1 user found this review helpful
Reviewed On: Jan. 5, 2012
Berry Cobbler
This was very tasty and easy to make. I suggest adding a warm fruit topping or sauce when serving. Will also go great with ice cream.

1 user found this review helpful
Reviewed On: Oct. 27, 2011
Chocolate Cookie Buttercream Frosting
I reluctantly tried this as I do not like buttercream frosting which tends to be too airy in texture. I like frosting I can really sink my teeth into. I needed a chocolate frosting recipe and was looking for something simple and settled on this one. This is a rich and creamy frosting. It is nothing like the buttercream frosting I'm familiar with and I love it! Our cupcakes, topped with this frosting, flew off the counter they were so good. It did take more than 2 tablespoons of milk for the mix to go from powdery to smooth and creamy, though.

1 user found this review helpful
Reviewed On: Oct. 20, 2011
 
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