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Slow Cooker Green Beans, Ham and Potatoes
This recipe is awesome! It's just good down home cooking that seems to be forgotten. I threw all my veges in with the ham and let it cook all day. I was concerned about the potatos drying out while heating, so I added one cup chicken broth. The green beans were cooked to death but tasted great! My roomate's dad would only eat his green beans this way! He'd send them back if they weren't very very soft. Can't go wrong with this recipe
5 users found this review helpful
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Reviewed On:
Nov. 11, 2009
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