This recipe is awesome! It's just good down home cooking that seems to be forgotten. I threw all my veges in with the ham and let it cook all day. I was concerned about the potatos drying out while heating, so I added one cup chicken broth. The green beans were cooked to death but tasted great! My roomate's dad would only eat his green beans this way! He'd send them back if they weren't very very soft. Can't go wrong with this recipe

Reviewed On: Nov. 11, 2009

What a delicious recipe! A nice change for a salad. I will make this recipe for my next party.

Reviewed On: May 5, 2008

This turned out to be a great recipe! I felt like a top star chef. My picky kids even liked it. The only thing I will change next time is use a little less half & half and add about 1/3 cup of my leftover chicken broth. I've always felt, even for restaurant fettuccini, that it is too thick and stick to your ribs kind of meal. Thank you so much!

Reviewed On: Jan. 18, 2007