This was my first attempt at Rugelach. It wasn't half bad! With the exception of omitting the raisins and speeding up the chilling process, I followed the recipe as listed.
Date Posted: Dec. 12, 2006
Photography Notes: Taken with a Nikon D70 with a Sigma 70-400mmD 1:4-5.6 APO DG lens.
Cooking Level: Expert
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