I can't say enough good things about this recipe! I used a 7 lb. chuck roast for a family gathering of 10 (and some small kids, too), and there is NONE left. Everyone raved about how great this tasted. I took the advice to use beef broth instead of water, and doubled the seasoning for a 7 lb. roast. I also cooked for 11 hours on low, and then shredded the beef and cooked for another 2 hours. It was tender and delicious. Will make this time and time again!

Reviewed On: Apr. 28, 2008

Excellent! I took the advice to mix the sauce in with the fruit and this was a hit at a recent family gathering. Definitely will make this again.

Reviewed On: Apr. 28, 2008

Excellent! I didn't change a thing. My husband LOVED it, too. I'll make this often.

Reviewed On: Apr. 16, 2008