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Esther
 
Living In: Wasilla, Alaska, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Opera
  • Opera  
    By: Giselle
  • Kitchen Approved
  • This recipe has been rated 6 times with an average star rating of 3.5
At the Border
About this Cook
I'm from the The Last Frontier and The Land of Midnight Sun. I enjoy cooking, baking, photography, hiking, hunting, fishing, cross country skiing, traveling and the sun-filled, short summer in Ak.
My favorite things to cook
I love baking. But, this year I'm determined to branch out and try more main dishes and exotic foods. I love home-cooking.
My cooking triumphs
Anything that my sisters say is good.
Recipe Reviews 10 reviews
See All Reviews 
Rhubarb Crunch
I added frozen strawberries (what I had on hand) and more sugar to sweeten it up. I made it for a get together and it got rave reviews!

1 user found this review helpful
Reviewed On: Jun. 26, 2009
Maple Apple Crisp
This was SO good! It was really simple to make too! Though I might add some cinnamon to the topping next time. Thanks for sharing this great recipe!

2 users found this review helpful
Reviewed On: Dec. 19, 2007
Baked Teriyaki Chicken
I followed the recipe exactly (except I added some red pepper. And it turned out just like it said it would...but, it was too sweet for me and I was hoping it would be a lot spicier. Everyone else said they liked it though. Next time I won't use so much sugar and will add some cayanne pepper or something to give a little more of a kick.

0 users found this review helpful
Reviewed On: Dec. 19, 2007
 
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