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amyclemens1
 
Member Since: Mar. 2006
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Recipe Reviews 10 reviews
Pumpkin Soup
I added a chopped potato and a small chopped carrot without increasing the amount of liquid. Also used a bit of whole milk instead of cream - it didn't need much. Last of all, added about half a tablespoon of chopped ginger and half teaspoon of cayanne at the blending stage. Was amazing!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Rosemary Ranch Chicken Kabobs
Totally easy weeknight dinner. Would go well with lots of sides, and the ranch marinade really seems to tenderize the chicken and keep it moist. Hard not to like this one.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Cajun Style Blackened Snapper
Easy. Yummy. Fast. And if you don't use a cast iron skillet, make sure to heat the pan for a good long time so it's hot enough.

2 users found this review helpful
Reviewed On: Jun. 5, 2009
 
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