I'm a firm believer in trying a recipe "as is" in order to rate it fairly. That being said; this is about a 4 1/2 star in my book. Now, being that I am an experimenter, here's how I made it into a 5 star (for me, anyways) the second time around: used fresh ginger (about a 2 inch piece, grated), added 3 cloves of garlic (minced or pressed), added two chopped green onions, added 1Tbsp. of brown sugar, and 2 tsp. red pepper flakes. Wow!!! Talk about some great Asian flair! DH loved this recipe! Wonderful with any cut of chicken, used leg quarters the second time around. Thanks, MelindaG for a keeper!

Reviewed On: Aug. 29, 2009

Great salad! Our family doesn't like cooked broccoli, but we love it raw - so this was perfect for us! I did add the sliced green onions as another reviewer suggested. I LOVE the dressing, but have to admit that there was a lot of it! Absolutely will be making again!

Reviewed On: Apr. 16, 2009

Very tasty! I added 1 1/2 cups of blueberries (rolled in flour) to mine. Topped it with a glaze of lemon juice and powdered sugar. Family gobbled it up!

Reviewed On: Feb. 19, 2009